Product Description
Just the right tool for cooking pan fries on the grill. Or try it for delicate fish, vegetables, and even fruit. Made of 430-grade stainless steel.
| List Price: | $22.99 |
| Price: |
$21.36 & eligible for FREE Super Saver Shipping on orders over $25. Details |
| as of Mon, 18 Mar 2013 04:36:55 GMT ***Remember, deals price on this item for sale just for limited time*** | |
Product Details
- Amazon Sales Rank: #299 in Lawn & Patio
- Color: Stainless Steel
- Brand: Weber
- Model: 6435
- Released on: 2008-02-09
- Number of items: 1
- Dimensions: 1.50" h x 13.50" w x 18.50" l, 2.40 pounds
Features
- Grill pan for small or delicate foods
- 430-grade stainless steel for exceptional heat retention and durability
- 1/8-inch slits allow juices to flow out while keeping food in; wide carrying handles
- Cleans easily with soap and water
- Measures 13.5" X 18.5" X 1.5"
Customer Reviews
Most helpful customer reviews
100 of 102 people found the following review helpful.
By A. D. Oltmann
This received top ratings from America's Test Kitchen (Cooking Illustrated & Cook's Kitchen). I was skeptical because I have tried about a dozen different grill pans in the 18 months, but none have really worked. This is the best I have used yet.
One was a square-ish pan and the corners snapped and became unusable. A common problem with many pans; they are welded and not stamped or folded. The welds usually break due to the high heat in the grill.
My old favorite is a bowl style; it's decent, but the problem is the top is bigger than the bottom so there is not a lot of actual grilling space. As a result you either have steamed veggies or you have to keep stirring.
The biggest complaint I have about most grill pans is the holes. Either they are too big and things like cherry tomatoes and sliced onions fall through, or the holes are too small. Small holes have many problems: difficult to clean, too many and the food gets too charred, too many holes and the metal separating the holes breaks...etc.
This pan is the best pan I have used yet. It it made of one piece with NO welds; the sides are bent up to create a lip and give the user an edge to flip and turn food. Also, the holes are not actually holes, they are slits. This means that one does not have to worry about food slipping through the spaces; from time to time sliced onions get stuck, but not really a BIG deal. It works great for Portabella mushrooms though it is not just for veggies, it's great for fish. Another big seller is that this is stainless and easy-ish to clean. It's not going to be non-stick easy to clean, you will have to scrub, but with a Brillo pad and elbow grease it's not a big deal.
The only complaint I have is the size. I have a two burner grill (unless I can talk my wife into getting a new grill next summer) and the pan can be a little too big for this type of grill. This "complaint" is not that big of a complaint since I usually don't do veggies at the same time as the meat.
If Weber updates this pan, I would recommend making it available in a smaller size and upgrading the metal; it's a little light weight. It's not bad, a little more heft would be nice.
If you have a grilling fanatic in your family (even if it's you) then buy this pan. It's great! You won't be disappointed. Get this pan.
33 of 34 people found the following review helpful.
By Terry Gruggen
Best grill pan ever. Raised edges keep everything in the pan. Small openings in the bottom of the pan makes certain that nothing falls through. Big handles make it easy to move around the grill. I've been grilling for 37 years and this is the best grill pan I have ever used.
28 of 29 people found the following review helpful.
By Timothy B. Riley
Watch Video Here: http://www.amazon.com/review/R24T0THXUX2RKK When I was growing up in the Midwest the outdoor grill meant only one thing, MEAT! Fortunately people are becoming more sophisticated in what they choose to grill. Now it is not unusual to find fish, shrimp, mushrooms, asparagus, you name it, cooking right next to burgers and steaks.
The only problem is, of course, smaller foods can drop through the grill and onto the fire. I have purchased screens and disposable grill pans before and they worked just okay. When I saw this pan and how reasonable it was priced I had to get it.
I like the build of this pan, very heavy-duty without being too thick. The raised sides keep the food from falling off and makes the pan easy to carry. It takes a little effort to clean (I use a SOS pad) but that is to be expected.
I use a small Weber--the Q200-- and it is just big enough for cooking for 4-5 people. This grill pan fits perfectly on it but if I want to cook both meat and veggies at the same time I would need a bigger grill. I thought that I would make this little video to show the pan in action. Thank you!
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